| Date | Station | Menu |
|
Mon. |
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|
Lunch |
Soup: Broccoli and Cheese |
|
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Pizza: Sausage, Cheese, and Pepperoni Pizza |
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|
Main Event: Oven Fried Chicken Parmesan and Sloppy Joe |
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International: Fish Taco |
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Deli: Sandwiches Made to Order |
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Grill: Oven Fried Chicken Nuggets, Veggie Burger, Hamburger, Fries |
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| Vegetarian Entree: Roasted Vegetable Gyros | ||
| Dinner | Main Event: Pepper Steak | |
| International: Gyro Bar | ||
| Grill: Oven Fried Chicken Nuggets, Veggie Burger, Hamburger, Fries | ||
| Pizza: Sausage, Cheese, and Pepperoni Pizza | ||
| Deli: Sandwiches Made to Order | ||
| Vegetarian: Quinoa and Black Beans | ||
|
Tues. |
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|
Lunch |
Soup: Tomato Basil | |
| Pizza: Meatball, Cheese, and Pepproni Pizza | ||
| Main Event: Chicken Alfredo and Jamaican Jerk Grilled Pork Chops | ||
| Vegetarian Entree: Eggplant Parmesan Over Pasta | ||
| International: General Tso Chicken | ||
| Grill: Oven Fried Steak Fingers, Grilled Chicken, Veggie Burger, Hamburger, Fries | ||
| Deli: Sandwiches Made to Order | ||
| Dinner | ||
| Entree: Smothered Chicken Thighs | ||
| International: Beef and Cheese Quesadilla | ||
| Deli: Sandwiches Made to Order | ||
| Pizza: Meatball, Cheese, and Pepproni Pizza | ||
| Grill: Oven Fried Steak Fingers, Grilled Chicken, Veggie Burger, Hamburger, Fries | ||
| Vegetarian: Spicy Vegan Potato Curry | ||
|
Weds. |
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|
Lunch |
Soup: Chili with Beans | |
| Main Entree: Fried and Baked Chicken | ||
| International: Smoked Sausage on a Bun | ||
|
. |
Vegetarian: Quinoa Fried Rice | |
| Pizza: Margherita, Cheese, and Pepproni Pizza | ||
| Grill: Oven Fried Fish Patty, Grilled Cheese, Veggie Burger, Hamburger, Fries | ||
| Deli: Sandwiches Made to Order | ||
|
Dinner |
Main Entree: Meatloaf | |
| International: Pancake Bar | ||
| Grill: Oven Fried Fish Patty, Grilled Cheese, Veggie Burger, Hamburger, Fries | ||
| Pizza: Margherita, Cheese, and Pepproni Pizza | ||
| Vegetarian: Red Bean Lasagna | ||
|
Thurs. |
|
|
|
Lunch |
Soup: Chicken Noodle with Mixed Vegetables | |
| Main Event: Hamburger Steak with Au Jus and Red Beans & Sausage | ||
| International: Beef and Broccoli | ||
| Vegetarian: Stuffed Portabellas | ||
| Pizza: Meatlovers, Cheese and Pepproni Pizza | ||
| Grill: Oven Fried Corndog, Grilled Chicken, Veggie Burger, Hamburger, Fries | ||
| Deli: Sandwiches Made to Order | ||
|
Dinner |
Main Event: Tater Tot Casserole | |
| International: Shrimp Egg fu Yung | ||
| Grill: Oven Fried Corndog, Grilled Chicken, Veggie Burger, Hamburger, Fries | ||
| Pizza: Meatlovers, Cheese and Pepproni Pizza | ||
| Vegetarian: Mixed Vegetable Quiche | ||
|
Fri. |
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|
Lunch |
Main Event: Fried Catfish or Lemon Pepper Tilapia | |
| Vegetarian: Sweet Potato Burritos | ||
| International: Italian Nachos | ||
| Pizza: BLT, Cheese, and Pepproni Pizza | ||
| Grill: Oven Fried Chicken Patty, Veggie Burger, Hamburger, Fries | ||
| Soup: Chicken and Sausage Gumbo | ||
| Deli: Sandwiches Made to Order | ||
|
Dinner |
||
| Entree: Lasagna | ||
| Pizza: BLT, Cheese, and Pepproni Pizza | ||
| Vegetarian: West Coast Broccoli Bake | ||
|
Saturday |
Stop by the Main Event, Deli, Grill, and Pizza Stations for the Chef's Choice! | |
|
Sunday |
Stop by the Main Event, Deli, Grill, and Pizza Stations for the Chef's Choice! |
| Day | Hours |
| Monday - Friday |
7:00 a.m. - 7:00 p.m. |
| Saturday - Sunday |
Lunch: 11:00 a.m. – 1:30 p.m. |
